Carb- Blocker With Phase 2

Carb- Blocker With Phase 2 120 Capsules

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Quick Overview

Many studies show that low carbohydrate dieting is an effective way to lose weight.
Many studies prove that low-carb dieting is an effective way to lose weight.

The Phase 2® element was originally devised by the medical community as a safe way for diabetics to control their weight, and therefore improve their condition

. Carb-blocker with Phase 2® uses a natural vegetable extract to block the enzyme responsible for the digestion of carbohydrates.

This prevents starch being changed into glucose (sugar) and many studies have proven this a safe and effective way to aid weight loss.

Key ingredients and their properties:

Phase 2 is a protein extracted from white kidney beans, a process which has taken 30 years to perfect. Clinical trials have proven up to 75% reduction in starch absorption.

Benefits:

• Many studies show that low carbohydrate dieting is an effective way to lose weight.

• This is the first no-hunger weight program, allowing dieters to eat ‘satisfying’ meals.

• Suitable for diabetics.

Q What is Phase 2® (Phaseolamin 2250®)? A Phase 2® is the first, non-stimulant, clinically-studied, standardized, all-natural starch "neutralizer." It is extracted from a fraction of the Great Northern white kidney bean using proprietary processes developed by Pharmachem Laboratories. Q Are there any negative side effects to using Phase 2® ? A No adverse side effects were clinically observed in the starch absorption study. In the weight loss study, participants reported “good tolerability,” Some people may experience excess gas. Q How does new Phase 2® differ from the old Starch Blockers and other bean extracts? A Phase 2® has been clinically studied several times, and has proven to be effective in humans. Phase 2® is a brand new, highly-concentrated standardized extract made from a specific fraction of specially-sized Great Northern white kidney bean through proprietary processes. The so-called amylase inhibitors of the 1980's, and typical bean extracts, are simple whole bean powders or extracts with little or no clinical background.

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